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Bulk Milk Cooler


Description

Kenyan  Dairy industry is looking at Bulk Milk Coolers to reduce the temperature of the milk for minimizing growth of bacteria which in turn would improve shelf life of the milk.

When Milk is extracted, it is at around 37 Degrees C. it milk continues to remain at room temperature after extraction, bacterial growth will affect the quality of the milk. Only rapidly cooling milk immediately after extraction to a temperature of around 4 Degrees C and maintaining it at this temperature minimizes further micro-organism growth. Thereby ensuring that milk remains as fresh as it was when extracted.

Bulk Milk Coolers is used to reduce the temperature of the milk for in immunizing growth of bacteria which in turn would improve shelf life of the milk. These coolers rapidly cool milk and also ensure that the quality of milk remains high and keeps milk fresh.

Tech Spec

 

Liters

Liters

Liters

Liters

Liters

Tank Capacity

250

500

750

1000

1500

KINDLY INQUIRE FURTHER FOR DETAILED INFORMATION AND PRICE.

Beneficiaries of Bulk Milk Cooling Units (BMCUs) are Milk collection Agents, Village Milk Cooperative Societies of Cooperative Milk Union or Milk Collection Centers of private Dairies.

The operations involve collection and chilling of milk to a temperature of 4 Degrees C.

Advantages of using stainless steel Bulk Milk Cooler or Milk Chillers in modern dairy industry:

1.Elimination of souring/curdling of milk because of cooling at the collection center itself.
2.Adulteration of milk and spillage from cans can be eliminated during transport.
3.Transportation cost of milk can be brought down by regulating transportation to the main dairy either on alternative days or once in a day.
4.Saving of initial investment on purchase of cans and subsequent maintenance cost (Repairs, cleaning etc.) of those cans.
5.Improved quality of milk can be supplied to the main dairy to manufacture quality products for domestic as well as export markets.
6.Flexibility in milk collection time results in increase in volume of milk collected at the centers.
7.Farmers will get better returns for the quality of milk.
8.Chilling at the Main dairy can be avoided.

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